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Barton Rouge is preparing to bring an Indian Christmas to Liverpool from November 15.
Ideal for both intimate and larger parties due to the venue’s contemporary interior, the newly established restaurant will be serving up a selection of seasonal flavours with a twist exclusive to Barton Rouge’s Liverpool site.
The Christmas Menu is available in both two-course and three-course options, comprising classic Indian favourites with a winter warming twist.
To start, guests will enjoy a sharing pre-starter of Mumbai Bhel Puri, followed by a selection of starter options including Chicken Lollipop, Crispy Fried Prawns and Angoori Paneer Tikka. For a main course, dishes include Shaslik Karahi Chicken, King Prawn Malabar and Paneer Kofta Haryali to name a few.
Those with a sweet tooth can enjoy classic Indian desserts such as Gulabjamun.
The two-course option is priced from £18.95 per person (includes pre-starter, mains, sides and a choice from starters or desserts) while the three-course option is priced from £22.95 per person (includes pre-starter, starters, mains, sides & desserts.)
The menu is available at Barton Rouge Liverpool from November 15 – December 31.
To find out more or to book your table, visit www.bartonrouge.co.uk, call 0151 227 1600 or email email@example.com